Ingredients

High quality Ingredients

Gluten Free

Our exclusive range of gluten free ingredients are developed in collaboration with the world’s best gluten free formulators.

  • Flavorless chickpea flour for increased protein, volume, better structure and shelf-life and softness
  • Rice Flour
  • Tapioca Starch
  • Methyl Cellulose, HPMC, CMC
  • Hydrocolloids
  • Proteins
  • ** Custom Blends

Dairy

We look forward to sharing our dairy range, which will help improve quality of products using natural ingredients that enhance quality.

  • Milk/Egg & Whey Replacers
  • Gums
  • Hydrocolloids
  • Protein – Dairy & Plant Based
  • Rice & Pregel – Flours
  • Rice Bran
  • Blend for Ice-cream
  • Tapioca Starch
  • ** Custom Blends

Nutritional

Some of the highest quality nutraceuticals come from India. We look forward to sharing our curated product lists

  • Herbal extracts – from curcumin to Tribulus Terrestris, we have the full range covered
  • Natural Food colors
  • Essential Oils
  • Functional Fibers

Meat

Our range of hydrocolloids specifically designed for meat will allow you to improve mouthfeel, processing rheology, increase yield and thereby lower cost and even improve freeze-thaw stability. Give it a try, we promise to impress you.

Meat Analogs

A range of proteins and additives to make meat analogs much more like meat and at a lower cost, while improving nutrition

  • Functional Fibers
  • Flavorless chickpea flour for increased protein, better structure, mouthfeel and processing stability
  • Other Hydrocolloids
  • Functional proteins
  • Methyl-Cellulose replacers

Vegan Dairy

Making vegan dairy, cost-competitive and on par in terms of taste with :-

  • Flavorless chickpea flour for increased protein, better structure, mouthfeel and processing stability
  • A specialized range that give excellent functionality, nutrition at lower costs:
    Functional Fibers
  • Other Hydrcolloids
  • Functional proteins

Animal Nutrition

Our specialized processing allows us to produce cost saving versions of proteins that when used in animal nutrition improve health and yield of both cattle, milk from cattle and health of cattle and fish.

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